Curd

Another basic and simple dish in all Indian households is curd.I never got it right for so long.After endless advices and searching through the net I finally got it right.So,here goes.....

Ingredients

Milk- 1 litre,
Curd- 3-4 tblsps.

Method

Boil milk.Let it cool down for a few mins.Feel it with your finger.It should be lukewarm.For a few days until you get used to the right heat,you can use a thermometer and check the temp. to be 105-110 degree fahrenheit.Then,mix a few big spoons of curd into the milk.Make sure the curd is completely dissolved in the milk.Now,let it sit till it becomes curd.Preferably,do it overnight.