Aloo-Gobi Ki Subji

This is one of the more common of dishes in many north indian households.It is very simple and easy to make.It hardly takes about 15 mins.The preparation alone takes another 15 mins.

Ingredients

Cauliflower- 1medium size(cut into equal florets),
Potato- 3-4(cut into cubes),
Onion- 1 finely chopped,
Garlic- 4-5 pods finely chopped,
Tomatoes- 2finely chopped,
Cumin seeds- 1 tsp,
Turmeric- 1/2 tsp,
Asafoetida(hing)- a pinch,
Chilli powder- 1 tsp,
Garam masala- 1tsp,
Salt- as reqd,
Coriander powder- 1 tsp,
Kasoori methi- 1tblsp,
Aamchoor- 1 tsp,
Oil.

Method

Put the cauliflower in hot water and boil it for a while till it is 50% done.Drain and keep aside.In a kadai,take some oil and splatter cumin seeds.Fry onions and garlic till done.Add the tomatoes and cook till they become soft.Now add the masala powders except kasoori methi and aamchoor.Fry the masala for a minute or so taking care not to burn it.Then,add the potatoes and cauliflower and mix well.Cook on medium flame till done.When its almost done add the kassori methi and mix well.Now,switch off the flame and add the aamchoor.
Serve hot with rotis or rice.