Pronti with Omelette

Pronti with Omelette is one of the most popular breakfast dish up north especially for the punjabis.Its very very simple to make and also quite filling.When I don't feel like cooking,sometimes,I make it for lunch or dinner too.For all the north-indians this is one of the basic dishes but I will give a step-by-step instructions for all the south-indians looking for a different breakfast dish.My MIL taught me this and this is one of my husband's favourite dish.

Pronti
Ingredients
Wheat flour- 1 cup,
Water-1 cup,
Oil- as reqd.

Method


1. Make a soft atta with 1 cup flour and 3/4 cup water.Once the atta is ready,pour a tsp of oil and top and knead it against the kitchen slab till it becomes soft.


2.Now,take a little bigger ball than the average roti ball and dip it in the flour and roll it like a roti.Then,put a tsp of oil on top and spread it evenly.

3.Fold one side as shown in the pic

4.Now,fold the other side.

5.Follow the picture.

6.Now,fold it to get a square shaped roll.

7.Roll it out and retain the square shape.

8.Shallow fry the prontis with oil.

Omelette
Ingredients
Eggs- 2,
Onion- 1/2 finely chopped,
Salt- as reqd,
Chilli powder- as reqd.

Method
In a bowl,take the chopped onion and mix them with your hands so as to seperate the layers.Add salt and chilli powder and mix well.Add the eggs and beat with a fork till they are fluffy.You can use finely chopped chillies also if you wish.Now,spread a small layer of oil on the tawa and pur the egg mixture.Cook each side for approx.1 min.

Serve the Prontis with Omelette and ketchup and of course a steaming hot cup of tea.